The Mfp factor is present in meat, fish, and poultry that enhances the absorption of non-heme iron that's in the same foods or in other foods eaten at the same time.
In order to "invest" in later stages to get more energy per glucose molecule. It could also be because that is how it is done, it wouldn't be as efficient unless these stages were performed.
hope this helps!
Explanation:
In a food chain, only 10% of energy is transferred from one trophic level to another trophic level. If the energy produced at the producer level is 1000 J, then the energy available at the primary consumer level will be 100 J and energy available at the secondary consumer level will be 10 J.
Answer:
Those types include recreational, transport, agricultural, residential, and commercial.
Explanation:
Rachel Carson played a key role in the birth of environmentalism in the 20th century.
She became increasingly aware of the harmful facts of insecticide DDT on the environment. This compelled her to write her most famous work Silent Spring and defending herself against attacks from commercial interests.
The book also played an influential part in persuading governments to ban or heavily restrict the use of DDT and similar chemicals that persist in the environment.
