In Aldo Leopold’s ethics, actions can be distinguished through social approbation for right actions while social disapproval for wrong actions. This is in line with the mechanism of operation which is the same as any ethics. Social approbation is the society’s approval of one’s action. Since it is approved, it leads to the conclusion that a certain action is correct or right. However, during social disapproval, society doesn’t like the certain action or disapproves it leading to the conclusion that a certain actions showed is considered as inappropriate or wrong actions. These conclusions just coincide with the other ethics presented. Therefore society also play a big role in ethics.
Many developing countries from Middle East to South America have attempted to master the process of development but have failed.
And one of the major reasons behind this is "Domestic Monopoly Power." Most of these countries are trapped in their local markets and do not open their markets internationally.
Domestic group interests have small incentives to open up their markets to international firms with advanced technologies.
However, if they even try to open their borders, they still remain trapped in low or middle levels of income.That's why poor countries remain poor over the period of time.
American foreign policy, and any country that has a foreign policy for that matter, must always be aware of the economic tendencies that are happening all over the world. Economic hardships in one country are sure to have a domino effect on others and create a worldwide economic struggle, thus, America having the need to change direction in foreign policies if needed.
Answer:
The response is Option D. New grain crops developed in the Green Revolution is NOT something that contributed to worldwide population growth at that time.
Explanation:
The Green Revolution refers to a push towards technological advancement and agriculturally engineered outputs like high-yielding varieties and crops in the 1950s and 1960s. It was particularly impactful in developing countries where there had yet to be much industrialization or mechanization of food production. Advances in irrigation and the use of chemical fertilizers also helped to increase food production in these areas in the 1950s and 1960s. Research institutes studying specific staple crops were established like the International Rice Research Institute (IRRI) in the Philippines in 1960.
