The presence of oxygen in the container gives them the opportunity to carry out there metabolic activities thereby enhancing there growth and multiplication.

Hence, to limit the growth of aerobic bacteria or fungi, and also to prevent the evaporation of volatile components that is available in the content oxygen is withdrawn this help extend the shelf life of the produce to be stored.

8 0

3 years ago

What are given off as by-products of cellular respiration?

Kisachek [45]

Carbon dioxide and water are released as by-products. (A)

3 0

3 years ago

In 2003, the human genome was successfully mapped. This gave researchers more information about the genes that are found in the

Marizza181 [45]

. S s. A aa a. A a a

6 0

3 years ago

Read 2 more answers