Answer:
The vascular system
Explanation:
The human blood circularitory system can be used to explain capillary action in the human body, our heart pumps blood in and out with no use of external forces.
No gram stain cannot be used because influenza virus causes flu and virus has no cell wall which we could stain.
Further explanation
Microbial size
A reasonable standard for estimating organisms is the micrometer which is multiple times littler than a meter (one-millionth of a meter). There are 106 µmeters in one meter, and it is these units that are utilized to quantify the size of microscopic organisms. Normally, microscopic organisms extend from around 1 µm to around 5 µm.
Microbial shape
There are a huge number of microbes, yet every one of them are essentially of three unique shapes. Some are rod like and called bacilli and E. coli is rod shaped. While some are round in shape like cocci e.g Staphylococcus. Third type is spiral like and is called spirilla.
Motility of microbes
The have the ability to swim or crawl frequently and interact with their physical and chemical environments.
Spore staining
It is a technique which is used for differentiation and we dye the cell wall and spores of bacteria.
Simple stain
It is one of very simple methods which involves only a single solution for staining.
Hanging drop slide
It is a technique which used wet mount and organism is dipped in it and then that organism is placed on a slide under microscope for analysis.
Gram stain
In this technique in which an organism is stained. It may be gram positive or gram negative.
Answer details
Subject: Biology
Level: college
Key words
- Microbial size
- Microbial shape
- Motility of microbes
- Spore staining
- Simple stain
- Hanging drop slide
- Gram stain
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Answer:
Climate change can disrupt food availability, reduce access to food, and affect food quality. For example, projected increases in temperatures, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability may all result in reduced agricultural productivity.
They are found in proteins