Question

How can roots, stems, and leaves all be involved in food storage?

Answer 1

Answer:

Plant produces food material in the process of photosynthesis in the leaves. The food that is produced in the form of glucose (sugar) is transported from the leaves to other parts of the plants such as roots, stem and seeds with the help of water. When the glucose reaches to the storage part it is stored in the form of starch.

For example, in carrot and potato food is stored in roots while in sugar cane the food is stored in the stem.