Answer:
Use of more Organic procedures and less Chemicals
Answer:
The correct answer is "The nervous system transmits pain, while the endocrine system elicits the fight or flight response".
Explanation:
One of the roles of the nervous system is to transmit pain to alarm the body that something is going on and that it acts accordingly. The nerve pathway is the one that carries the message of pain from the affected area to the spinal cord and up to the brain. On the other hand, the endocrine system is the one that elicits the fight or flight response. During stressful conditions, the adrenal glands of the endocrine system release epinephrine and norepinephrine that acts during the fight or flight response.
Explanation:
when those components become excessive, they become harmful
Answer:cell wall i believe
Explanation:
By starch, I'm assuming you mean glycogen, or animal starch.
Similarities:
Both are polysaccharide molecules made from glucose molecules linked together in a long chain.
Both are storehouses of energy.
Differences:
Glycogen is made in animal cells and is the only form of starch animals can digest (unless they have certain microbes in their intestinal tracts to break down cellulose, which all herbivores need).
Cellulose is made in plant cells.
The bonds are a bit different; the molecules are isomers. Glycogen bonds with what is called an alpha 1,4 bond, meaning that the first carbon of one glucose molecule is bonded to the 4th carbon of the next glucose molecule, but in a way that puts the bonds in a shape that falls below the plane of the molecule, and allows branching.
Cellulose bonds with beta 1,4 bonds. The first and fourth carbons of adjoining glucose molecules are still connected, but the shape of the bond falls above the plane of the molecule and does not branch.
Since enzymes are specific to their substrates, the enzymes shaped to fit glycogen bonds do not fit on cellulose bonds, which is why animals cannot digest cellulose on their own. In herbivores, there are microbes in their digestive tracts which can produce enzymes to break these bonds so the glucose can be used. In carnivores and omnivores like humans, there is no enzyme to break down cellulose so it becomes 'roughage' in our diets. It passes through the digestive tract without being broken down.
