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Ilia_Sergeevich [38]
3 years ago
6

Will Give brainlyst

Biology
1 answer:
Finger [1]3 years ago
4 0
B A D C (I think not 100% on this one)
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When do bacteria need genetic information?
e-lub [12.9K]

Bacteria have either DNA or RNA as genetic material. This genetic material must be able to replicate efficiently and accurately in order to make sure that offspring inherit the same genotype as the parent organism. This is possible because of genetic information.

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3 years ago
What is upwelling and why is it important to the marine ecosystem?
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Upwelling is a process in which the deep and cold water rises to the water surface and not sea surface. This process plays an important role in maintaining balance in our ecosystem as it boost the marine productivity by washing the nutrients from deeper waters to the photic layer where photosynthesis is promoted.
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4 years ago
In 1990, Carl Woese introduced the three-domain system for classifying living things, after the advancement of DNA analysis allo
alekssr [168]
<h2>Evolutionary analysis of organisms</h2>

Explanation:

  • Some organisms, which were characterized together determined to genetically very different .
  • Using the analysis of RNA developed by Carl Woese, scientists are now able to classify  the human evolution
  • living things based on genetic information instead of expressed characteristics.
  • Genetic  information is more specific and can give clues as to the evolutionary ancestry of  organisms.
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3 0
3 years ago
Select the best answer for the question
Norma-Jean [14]

Answer:

I think it is B. medium tell me if I am wrong

6 0
3 years ago
"The interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, repair, and health
DanielleElmas [232]

Answer:

Nutrition

Explanation:

<em>Nutrition generally described as the study and analysis of the components that make up foods and how these components relate to growth, reproduction, healing and overall well-being of organisms that consume such foods.</em>

<em>It studies how the various components of foods interact and combine to produce certain effects on organisms.</em>

6 0
3 years ago
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