Answer:
<u>Cooking as a Culinary Art: </u>Basically the art of preparing food for people while keeping some rules and regulations in mind. While working inside an restaurant or any institution a Culinary artist is supposed to be cooking for people around while being bounded by a set of rules.
Explanation:
As it indicates the well structured nature of the employee's job who is working inside that restaurant or any institute. As a professional cook is always bounded by a set of rules which makes him the master of the skills he possess.
I say the answer is B new orleans. It was born in new orleans about 100 years ago. Hope it helped
Saxophones produce sound by using the player's flow of air and creating an oscillating motion with the reed acting as an oscillating valve.<span> The reed and the resonances that are present within the air inside of the instrument produces a vibrating and radiating sound out of the holes as well as the belly of the instrument.</span>
Jazz originated in New Orleans in in the late 19th century and early 20th century that developed from ragtime (combination of jigs and marches), and blues.
type of advance medical directive does the AMA recommend? Living will or Durable power of attorney
I need a definitive answer to this question, please
