Answer:
Substitution
Explanation:
Given the information in the question substitution seems like the most appropriate answer. Zoe used 1 cup of slat rather than 1 cup of sugar, she substituted sugar for salt.
Insertion is wrong because Zoe did not add another ingredient, there is still only 2 ingredients.
Transition is wrong because, given the information, because the state(liquid or solid) of the ingredients has not changed. Zoe is still use dry ingredients per say.
And beneficial also seems to be wrong because we don't know if using salt instead was beneficial to the recipe or to Zoe.
Hope this helps (:
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
Learn more about emulsification here:
brainly.com/question/14305593
#SPJ4
Answer:
The water would get warmer and would not sink to the bottom, and therefore disrupt the worldwide currents
Explanation:
the warmer water is less dense than the colder water and would not sink, which would interrupt the natural currents with extra external heat added by global warming
There are around 640<span> to </span>850 muscles in human body and they can be categorized in three main groups: <span>skeletal, visceral, and cardiac. </span><span>
The muscles that extend the forearm are located </span>posteriorly. These are the muscles located on the back.
Producers, because they're the start of the food chain and without them there will be no food chain.