Carbohydrates are digested in your mouth, stomach and small intestine. Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase<span>, which is a starch digesting enzyme.</span>
Explanation:
The vitamin C loss in Irish and sweet potatoes could be due to the effect of heating as well as leaching into the boiling water.
The cell membrane is semi-permeable, kind of like a filter to let some molecules in and keep larger molecules out
Pretty sure that the endocrine system is represented by the diagram
So the answer is endocrine
An organism with a sign gene has 2 forms
