Salt concentration would be an example of what type of factor in an ecosystem? A. food production B. abiotic C. biotic

1 answer:

7 0

Hello,

Here is your answer:

The proper answer to this question is option C "<span>biotic".

Here is how:

Salt is consider a biotic factor because of it concentration which makes it a factor of the ecosystem.

Your answer is C.

If you need anymore help feel free to ask me!

Hope this helps!</span>

You might be interested in

Jams, jellies, preserves, honey, and other foods with high sugar content hardly ever become contaminated by bacteria, even when

vodka [1.7K]

<h2>The correct answer is (A)</h2>

Explanation:

The reason why jam, jellies are preserved with high sugar content because it makes the jam and jellies free from bacteria or other microorganisms.

Bacteria when goes into the environment which had a high sugar content, gets killed, which happens due to the loss of water from the cell.
This is the reason why, not even jams and jellies had a high sugar content but pickle also had a high salt content so as to preserve it from bacteria.

3 0

3 years ago

A drug that restricts the activity of angiotensin converting enzyme (ACE) would likely result in all of the following physiologi

arsen [322]

Angiotensin will result from drug blocking

5 0

3 years ago

Which of the following is an adaptation that helps to defend an organism against consumers?

sweet-ann [11.9K]

Answer:

some plants have thorns some animals have spikes

Explanation:

5 0

3 years ago

Read 2 more answers

Which describes the basic structure of a fatty acid?

Alexxandr [17]

I think it is liqid but i dont know realy.

3 0

3 years ago

Read 2 more answers

What information would be most relevant to determining the time of death?

Nuetrik [128]

Lividity can be defined as the typical bluish-purple discoloration of the skin after death. Rigor mortis can be defined as the postmortem state in which the muscles become stiff.

After death, the stomach contains identifiable ingested foods within two hours.

Rigor mortis is characterized by the stiffening of the body after death, which is caused by the absence of ATP in muscle tissues.

Postmortem lividity or livor mortis is caused by the accumulation of blood in blood vessels (the lack of arterial pressure) as a result of gravity.

The most relevant information to determine the time of death is the presence of lividity, rigor mortis, and/or stomach contents (Option c).

Learn more in:

brainly.com/question/2053340?referrer=searchResults

5 0

3 years ago