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Lelechka [254]
3 years ago
10

Which​ moist-heat cooking method is associated with foods that need to be tenderized through​ long, slow, moist​ cooking, such a

s less tender cuts of​ meat?
a. boiling
b?
Biology
1 answer:
babymother [125]3 years ago
8 0
What are the other answers? 

I do not think it is A.

Is Simmering an option?
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