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Lelechka [254]
3 years ago
10

Which​ moist-heat cooking method is associated with foods that need to be tenderized through​ long, slow, moist​ cooking, such a

s less tender cuts of​ meat?
a. boiling
b?
Biology
1 answer:
babymother [125]3 years ago
8 0
What are the other answers? 

I do not think it is A.

Is Simmering an option?
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Look at the following, and decide if they are carbohydrates or not.
Aliun [14]

Answer:

A. C4H8C4  - NOT

B. C12H12C4  - NOT

C. CóH1206  - yes

D. C4H2020 - NOT

Explanation:

Carbohydrates are one of macro molecules made up of carbon, hydrogen and oxygen. These are essential molecule as they provide nutrition and makes structural component in plants too.

The ration of carbon, hydrogen and oxygen is similar in almost every sugar or carbohydrate which is 1:2:1, one carbon molecule and one oxygen molecule per two molecule of hydrogen.

In choice A, and B have no oxygen molecule so they can not be carbohydrate, where as D have inappropriate ration in comparison to the carbohydrates.

Thus, the correct answer is :

A. C4H8C4  - NOT

B. C12H12C4  - NOT

C. CóH1206  - yes

D. C4H2020 - NOT

4 0
3 years ago
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Rashid [163]

To start, move the objective lens to its lowest power setting. Place a slide on the stage with the label side up and the cover slip in the middle. You can only use the coarse focus knob when the power is low. If you can't see anything, move the slide a little while you look and focus. If nothing shows up, turn down the light and move the slide a little while you're looking and focusing. Once you're in focus on low power, move the slide to make the object of interest in the middle of it. Turn the objective to medium power and only change the fine focus. If you need to, turn the objective to high power and only adjust the fine focus.

8 0
2 years ago
What would you use to measure an amount of solid sodium chloride(NaCl) crystals to add to a 30 mL solution?
Sphinxa [80]

Answer:

Spectrophotometer that measures between 100 and 900 nanometers.

Explanation:

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skelet666 [1.2K]

Answer:

300% - 400%

Explanation:

The cardiac reserve is in the range of 300 to 400 percent (300% - 400% ) in normal young adults, while this percentage can be increased to 600% in trained athletes

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