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3 years ago

10

Which moist-heat cooking method is associated with foods that need to be tenderized through long, slow, moist cooking, such a

s less tender cuts of meat?
a. boiling
b?

1 answer:

babymother [125]3 years ago

8 0

What are the other answers?

I do not think it is A.

Is Simmering an option?

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