Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Explanation:
However, in 2016 researchers published a new set of Neanderthal DNA sequences from Altai Cave in Siberia, as well as from Spain and Croatia, that show evidence of human-Neanderthal interbreeding as far back as 100,000 years ago farther back than many previous estimates of humans' migration out of Africa (Kuhlwilm Dec 11, 2020
Answer:
This is false as genes are transferred to a fetus from the reproductive cells(sperm, Egg cells)
Explanation:
This is because humans have 46 chromosomes, however this is comprised of the 23 chromosomes in each sperm and egg cells. This shows that genes are not transferred through the blood but by sperm and egg cells. Also genes and chromosomes are stored in the nucleus of cells, however red blood cells do not have a nucleus further showing that this is false.
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Answer:
taste and smell
Explanation:
triggers taste
example
hold your nose put a fruit candy in your mouth you will notice there will be a slight different taste
these molecules trigger basic taste
