Options:
A prostaglandin
B protein hormone
C. peptide hormone
D. steroid hormone
Answer:
Amylin is peptidal harmone. Thus, the correct option is C.
<h3>
What is hormone?</h3>
Hormones are the chemical messengers of the body. They make their way through your bloodstream to tissues and organs. They have a long-term effect on a variety of processes, including growth and development.
Amylin is a peptide hormone produced in tandem with insulin by the pancreatic -cell and is hence lacking in diabetics. It works as a satiety agent by inhibiting glucagon secretion and delaying stomach emptying. As a result, amylin replacement could potentially improve glycemic control in some diabetics.
Amylin is a 37-amino-acid peptide hormone released by pancreatic beta-cells in response to a food stimulation together with insulin. It is inadequate in Type 1 diabetes patients and increased in Type 2 diabetes patients in the early stages, a disease marked by hyperinsulinemia.
For more information regarding insulin, visit:
brainly.com/question/11233305
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Answer:
The correct answer is: d. REs activity is best preserved by freezing the RE and thawing it out for brief periods of time as needed.
Explanation:
- Restriction enzymes can be defined as endonucleases that can recognize specific nucleotide sequence in a DNA (Deoxyribonucleic acid) sequence and cause breakage of phosphodiester bond in the DNA at the target site. Hence, it has the capacity of cleaving a DNA sequence.
- These are made up of proteins which are required to be present in the accurately folded conformation in order to function.
- Any form of alteration in the three-dimensional structure of the protein induced due to physical, chemical, mechanical or physiological factors can cause denaturation of the protein which in turn can render the protein non-functional.
- Freezing of restriction enzymes (REs) directly without the use of glycerol will cause the movement of water molecules within the proteins as well layering of water molecules on the protein surface.
- At low temperature these water molecules change to ice crystals which can alter the conformation of the protein or can cause breakage of peptide bonds in the proteins by physical force.
- This can cause the protein to get denatured and hence non-functional.
- Hence, it is never advisable to preserve REs by freezing directly without glycerol.
- Glycerol forms a layer around the protein molecules and prevents the protein molecules from coming into direct contact with the water molecules and hence prevents protein denaturation.
Answer:
Polygenic traits are traits that are controlled by multiple genes instead of just one. The genes that control them may be located near each other or even on separate chromosomes. Some examples of polygenic traits are height, skin color, eye color, and hair color.
