Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
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A special group of chemical substances that are used to treat diseases caused by microbes are called antibiotics.
An antibiotic is a chemical compound that is toxic to other bacteria and is produced by a living thing, usually a bacterium. In a complex environment like soil, organisms undoubtedly use antibiotics to regulate the growth of competing microbes. Soil microorganisms frequently produce antibiotics.
Bacteria and fungi are microorganisms that produce antibiotics that help prevent or treat disease. With the invention of penicillin in 1941, antibiotics gained widespread recognition. Since then, they have fundamentally changed how bacterial infections in humans and other animals are treated.
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Answer:
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Explanation:
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