The results that have been produced from the improved agricultural practices are the following: increased biodiversity, increased productivity, and increased profits. Improved agricultural practices aim to produce food for consumers that are safe and wholesome. If these agricultural practices are improved and applied, there will be an increase in biodiversity as well as increased in productivity. If there is an increase in production, there is an increase in profits.
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Hi there!
When amylase breaks down starch they form simple sugars, or disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy.
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Light, minerals, and things from the periodic table!!
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