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natta225 [31]
3 years ago
10

How does gas like oxygen get across the cell membrane?

Biology
1 answer:
Alekssandra [29.7K]3 years ago
6 0
Through diffusion is the answer

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A woman who is breastfeeding is not able to eat enough food for two weeks because of a lack of money. What effect will it have o
NikAS [45]

Answer:

There will not be any effect because the body will continue to produce enough.

Explanation:

Producing breast milk to satisfy a starving newborn is an arduous and energy-intensive task - about 500 calories a day. Therefore, it is important that moms a little more than normal. If the mother eats little, her body will still produce good quality milk, but she will run out of energy. This can also slow the recovery of your body after childbirth.

What determines milk production is how often the baby breastfeeds or how much more the mother empties her breasts. That is, the more the baby suckles, the more milk the mother will have. This milk will always be the amount of nutrients a baby needs, regardless of whether or not the mother has eaten. But if the mother does not eat, she may have health problems.

8 0
2 years ago
Which of the following is a contributing reason behind emerging disease? 
garri49 [273]
<span>B. The overuse of antibiotics. </span>Antibiotics have tremendously helped in in treating infectious diseases but throughout the years, overuse of antibiotics has also been found to contribute in the emergence of antibiotic-resistant diseases, which makes all of us vulnerable because of the lack of treatment for these new strains.
7 0
3 years ago
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Which of the males could be the father in the following DNA fingerprint?
lisov135 [29]

Answer:

I belive its either male 2 or both

Explanation:

4 0
2 years ago
Which of the following cannot be given to children under seven due to damage to their teeth?
gavmur [86]

Answer:

The answer is C

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7 0
2 years ago
Heme iron is absorbed better than non-heme iron. <br><br> a. True <br><br> b. False
Marat540 [252]
Heme iron and non-heme iron are the two types of iron. Heme iron comes from animal proteins (meat, fish, seafood), while non-heme iron form rice, wheat,..food that is plant-based.
Heme iron is easier absorbed by the body than the non-heme iron and it the best source of iron<span> for people who are </span>iron<span> deficient. So, the given statement is true. It is true, that heme iron is better absorbed than non-heme iron.</span>
3 0
3 years ago
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