Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
Answer:
As more railroads were built, it helped to expand the nation and the West Industries cropped up in the West and used the railroads to link industry to markets in the Eastern part of the nation.
<span>Assuming that this is referring to the same list of options that was posted before with this question, <span>the correct response would be the first one, having to do with Livingstone viewing Africa as an "untapped resource", since he wanted to extract resources and explore the area. </span></span>
Dutch brought trade goods and took back cargoes of sugar, wine, hides
One piece of information that the geographer might be able to convey more clearly than the economic historian would be exactly how geographic features such as mountains and lakes influenced the rise of certain societies.
