Answer:
1. Option F: Worker Safety
2. Option A:be short and direct as possible to be efficient
Explanation:
A cafeteria kitchen should be as safe as possible. This is because in such a busy environment as this, the safety of workers can be put at risk due to high risk equipment such as gas stoves, burners, lighters etc. Therefore, the design of the kitchen should have the worker safety in mind first. Of course, the while kitchen should be safe for all the workers to work in there.
The circulation patterns should be as short and easily accessible. This makes it possible for the workers to access emergency equipment and emergency routes such as the emergency exit etc. In addition, it reduces unnecessary movement.
Answer:
-4.25%
Explanation:
purchase price in 1999 = $12,497,500
purchase price in 2003 = $10,371,500
annual rate of return = {[($10,371,500 - $12,497,500) / $12,497,500] / (2003 - 1999)} x 100 = (-0.170114 / 4) x 100 = -4.25%
the annual rate of return refers to how much money you win or loss with an investment during a year. In this case, the investor lost $2,126,000 in 4 years, which resulted in a total loss of 17.01% for the whole period.
<span>Laws designed to promote competition and prevent the formation of monopolies are known as _antitrust_ laws.
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Answer:
Survival of the fittest
Explanation:
Survival of the fittest, term made famous in the fifth edition (published in 1869) of On the Origin of Species by British naturalist Charles Darwin, which suggested that organisms best adjusted to their environment are the most successful in surviving and reproducing. Darwin borrowed the term from English sociologist and philosopher Herbert Spencer, who first used it in his 1864 book Principles of Biology. (Spencer came up with the phrase only after reading Darwin’s work.)
