The biggest criticism of the electoral college is that the system is inherently oligarchic. The system is set up so that the Electorates (those who vote for the president) can be essentially anyone. This is what makes up a Representative Republic and not a Direct Democracy. In our republic, we choose who gets to vote for our president, in other words, you chose a <u>representative</u>. In a direct democracy, you chose for your president <u>directly</u>
the goverment is confusing because idk
The My Lai massacre changed public perception of Vietnam drastically. Many people already thought it was an unjust war, and this added to that anti-war sentiment. When many veterans came home they were treated like trash, because everyone back home saw the terrible war crimes committed by the U.S. Many people called for an end to Vietnam after it.
By the 1890's Americans were sick and tired of their 1870 and prior image of being just backwoods farmers staying at home from the world. Americans in the 1890's were conscious of the great power of American industry, wealth, inventions, natural resources and wanted to take their place among the great powers of the world. They were aware of all the great progress America had made in every field.
<span>A new political movement the progressives wanted even more progress and aimed at the future to make America 'great'. This was the motivation for the new foreign policy. Examples: kicking Spain out and taking Cuba,(1898), buying Panama and building the American Panama Canal there (1904). President Theodore Roosevelt building the 1st mighty US Navy (1901-1909).</span>
Answer: 17th Century
EXPLANATION: The first cafes of France opened in the 17th Century, precisely in the year 1660. There is a conflict with the year as some say that coffee was introduced to Paris in 1669 by Suleyman Aga and two years later in the year 1671, an American who was known as Pascal opened a coffee drinking booth at the fair of St.-Germain. The formal cafe was introduced named Cafe de Procope, which was opened by Sicilian chef Francesco Procopio dei Coltelli in the year 1686.
