Answer:
Considering that homeostasis is restored in the patient, his blood pH range would return to normal levels (7.35-7.45), and his hydrogen ion concentration in the blood would normalize. The effect of normalizing the body by getting rid of excess hydrogen ions is achieved by concentrating these ions into the urine for expulsion, therefore increasing the pH levels of urine.
Medical Disclaimer: The information on this site is for academic purposes only and is not a substitute for professional medical advice.
Explanation:
Acidosis is the condition wherein excessive acid build-up within the body causes the blood pH to become lower than normal (normal pH range 7.35-7.45). This may be due to an excessive loss of bicarbonate in the blood, also known as metabolic acidosis, or due to an impairment in the elimination of carbon dioxide in the blood from poor lung function, also known as respiratory acidosis. The body's natural response to acidosis is to increase the breathing rate to eliminate carbon dioxide in the blood, restoring the natural pH of the body.
In people with diabetes mellitus type I, the lack of insulin causes cells to breakdown fat aside from glucose as an energy source. This process produces ketones as a metabolic by-product for energy but also causes the body to be acidic. This is known as diabetic ketoacidosis.
The answer is B . Hope this helps
Earth's crust is generally divided into older, thicker continental crust and younger, denser oceanic crust..The crust is made of solid rocks and minerals.
The mantle lies between Earth's dense, super-heated core and its thin outer layer, the crust. The mantle is about 2,900 kilometers (1,802 miles) thick, and makes up 84% of Earth's total volume.
The core lies beneath the cool, brittle crust and the mostly-solid mantle. ... Earth's core is the very hot, very dense center of our planet. The ball-shaped core lies beneath the cool, brittle crust and the mostly-solid mantle.1
Only a fraction of the energy<span> available at one trophic </span>level<span>is </span>transferred to the next<span> trophic </span>level<span>; the fractions can vary between 1-15%, with an average value of 10%. Typically the numbers and biomass of organisms decreases as one ascends the </span>food chain<span>.</span>
