the respiration rate will increase as temperature increases. An increase in temperature will minimize the amount of dissolved oxygen in the water and increase the metabolic rate of the goldfish, thus causing the goldfish's respiration rate to increase (“Hot waters make it hard for fish to breathe”).
Answer: Just did the lesson on this, the answer is C.
Explanation:An allele is one of the possible forms of a gene. Most genes have two alleles, a dominant allele and a recessive allele. If an organism is heterozygous for that trait, or possesses one of each allele, then the dominant trait is expressed. ... So a gene is a particular region of your DNA that controls a specific trait.
About 37.2 trillion cells present in the body of an adult human.
Answer:
RNA molecules are made of nucleotides. (Ans. C)
Explanation:
RNA, which is also known as ribonucleic acid is found in cytoplasm of the cell, and synthesized in the nucleus. It is shorter, and a single stranded molecule. It is composed of one or more nucleotides which are linked together by phosphodiester bonds.
In RNA, the ribonucleotide contains pentose sugar ribose, four nitrogenous bases (A,U,C,G), and a phosphate group. RNA plays many types of role in cells, but mainly involved in the translation process, and it's regulation which is known as protein synthesis.
Answer:
Explanation:
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers
Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix[clarification needed], ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine[citation needed], amongst others.
