Question

Annie is fascinated with the book she is reading about Asian cooking. The author’s descriptions are so detailed that she feels as if she can actually taste and smell the food. What technique is the author using? simile imagery allusion personification

Answer 1

The author should be using allusion, because an allusion is when the reader(s) can imagine they are there eating, tasting it (if ts food) exc. a simile is when your comparing two things, like cats and dogs. Personification is when your giving and item, such as a plate, human emotions.