Answer:
lipid, fatty acid, cell membrane
protein, amino acid, enzyme
carbohydrate, sugar, starch
nucleus acid, nucleotide, DNA
They are all part of the digestive system, they all break down food, they all have enzymes
Biotic and abiotic limitations determine the carrying capacity of a population.
<h3>What is carrying capacity?</h3>
Carrying capacity is defined as the maximum number of individuals that an environment can sustain without destroying the environment. It is determined by various factors such as food availability, water, and space.
So we can conclude that Biotic and abiotic limitations determine the carrying capacity of a population.
Learn more about capacity here:brainly.com/question/1464531
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Answer:
A) Education Websites
Explanation:
Because generally websites, are signed by an author that will also state sources to their information for verifcation.
I think its plants because they don't have a skeleton like the rest of us have.
