Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
A) For it does not require a life long commitment, and it is not C) because it can be any substance not just tobacco!
Thus your answer is A) gradually but completely withdrawing substances from use !
Have a happy life !
:D <span />
You won't distract the driver as much, you'll start following more rules wearing seatbelt, etc.
Analytical sciences are subject to the subjectivity of analysis and hence proved in courtroom on case to case basis.
Explanation:
Analytical branches of the sciences are the ones in which analytics define what propositions are true or not and not based on proving of theories or hypothesis.
This gives the work a subjective edge in that it is not completely based in proof as it cannot be.
Analysis by the virtue of the process has certain scope for human error in it thus the court proceedings do consider analytics as evidence but as a subject to human error and bias from the side of the analyst analyzing the data.
