soil, rock, organic layer
Explanation:
Permeability is the ability of a layer of rock to transmit fluid such as oil or water
The factors that affect the permeability of a rock layer includes the sizes of the rock particles, the ratio of the available voids to the solid mass of the rock, the presence of trapped air and the presence of organic matter
Rocks such as gravels, and sparingly cemented sands have high permeability
The most impermeable of the options are granite and clay which for granite has large particle mass and contain no voids while clay has very fine particles packed together with little room for water
Therefore, water moves easily between layers soil, rock, organic layer
The grass carp is herbivorious
Answer:
A 0.015M
Explanation:
Molarity, which refers to the molar concentration of a solution, can be calculated using the formula:
Molarity (M) = mole (n) / volume (L)
Based on the information provided in this question, the solution contains 0.83 g of dissolved KCI.
We can calculate the number of moles of KCl in the solution by using the formula:
Mole = mass ÷ molar mass
Where atomic mass of; K = 39, Cl = 35.5
Molar Mass of KCl = 39 + 35.5
= 74.5g/mol.
Mole = 0.83g/74.5g/mol.
mole = 0.01114
Approximately, n = 0.011mol
Hence, molarity = 0.011mol/0.75L
Molarity = 0.0146
Molarity = 0.015M
Answer:
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Atoms gain energy during evaporation and boiling
When a liquid begins to boil, it means its molecules and atoms are gaining increased kinetic energy and the molecules are getting further apart and the liquid is beginning to turn to gas.
Explanation:
Gas begins to form in the liquid and lift to the surface as bubbles and escaping into the atmosphere. The vapor pressure of the liquid also overcomes the atmospheric pressure in this stage allowing the change of phase. This can only occur as long as the molecules and atoms of the liquid continue to gain energy. This is the reason that even though you keep heating the liquid, it remains at its boiling point temperature as it changes phase. This energy is referred to as the latent heat of vaporization.
Learn More:
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