Adenylate cyclases (ACs) are the membrane-bound glycoproteins that convert ATP to cAMP and pyrophosphate.
When activated by G-protein Gs, adenylate cyclases (ACs), which are membrane-bound glycoproteins, catalyze the synthesis of cAMP from ATP.
Different AC isoforms are widely expressed in various tissues that participate in regulatory systems in response to particular stimuli.
Humans have 9 different AC isoforms, with AC5 and AC6 thought to be particularly important for cardiac activities.
Nitric oxide has an impact on the activity of AC6, hence the protein's nitrosylation may control how it works. However, little is known about the structural variables that affect nitrosylation in ACs and how they relate to G's.
We predict the cysteines that are prone to nitrosylation using this 3D model, and we use virtual ligand screening to find potential new AC6 ligands.
According to our model, the AC-Gs interface's Cys174 in G's and Cys1004 in AC6 (subunit C2) are two potential residues that could experience reversible nitrosylation.
Learn more about glycoproteins here brainly.com/question/9507947
#SPJ4
The food chain that would include an aphid include:
- Plant ---> Aphid ----> Birds
- Plant ---> Aphid ----> Spiders
- Plant ---> Aphid ----> Bat
<h3>What is a food chain?</h3>
A food chain is a chart that shows how food is transferred from producers to consumers.
Producers are plants as they are responsible for producing food from inorganic materials using the Sun's energy.
Consumers depend on plants and other organisms.
The food chain that would include an aphid include:
- Plant ---> Aphid ----> Birds
- Plant ---> Aphid ----> Spiders
- Plant ---> Aphid ----> Bat
Learn more about food chain at: brainly.com/question/19066362
Explanation:
Protein synthesis is the process in which cells make proteins. It occurs in two stages: transcription and translation. Transcription is the transfer of genetic instructions in DNA to mRNA in the nucleus. It includes three steps: initiation, elongation, and termination
You can do golden rice. It was genetically modified to produce beta carotene, which rice does not usually have. When metabolized by the body beta carotene is turned to vitamin A which is essential to human vision, immune systems, and healthier skin
