That is called A. <span>Circular distribution.</span>
The asnswer is 2DG also known as 2-Deoxy-D-glucose. 2DG is a glucose molecule that has the
2-hydroxyl group replaced by hydrogen, so that it cannot undergo further
glycolysis. As such; it acts to competitively inhibit the production of
glucose-6-phosphate from glucose at the phosphoglucoisomerase level (step 2 of
glycolysis).
They are both important because mechanical has to do with physical - cause mechanical means physical, so chewing your mouth is physical (you break your food into smaller pieces physically). And then chemical digestion is when food and saliva mix together. They happen when breaking down food into nutrients - enzymes. Enzymes are important for that process, because they make a nutrient.
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Answer: hope this helps :)
The motion of air mass motion is usually based upon the air flow in the upper atmosphere. As the jet stream changes intensity and position, it affects the motion and strength of air masses. Where air masses converge, they form boundaries called "fronts".
3-D view of a cold front.
Fronts are identified by change of temperature based upon their motion. With a cold front, a colder air mass is replacing a warmer air mass. A warm front is the opposite affect in that warm air replaces cold air. There is also a stationary front, which, as the name implies, means the boundary between two air masses does not move.
The motion of air masses also affects where a good portion of precipitation occurs. The air of cold air masses is more dense than warmer air masses. Therefore, as these cold air masses move, the dense air undercuts the warmer air masses forcing the warm air up and over the colder air causing it to rise into the atmosphere.
So, fronts just don't appear at the surface of the earth, they have a vertical structure or slope to them as well. Warm fronts typically have a gentle slope so the air rising along
Answer:
B) Styrofoam is a good insulator.
Explanation:
When talking about thermal energy, or a heat, insulator is a material that doesn't allow heat to pass through easily. On the other hand, a conductor is completely the opposite, it allows, quite successfully, transfer of the heat.
So, regarding ice cream, from these definitions above, we can conclude that insulators will prolong melting time, while, in the conductors, ice cream will melt rather fast.
Looking at the table, we see that Styrofoam had the longest melting time, which makes it quite successful insulator.