Answer:
If 0.25 oz of yeast is used, then 50oz of flour is needed.
It would require 0.5 oz of yeast for 90 oz the flour.
Step-by-step explanation:
We know that the proportion of yeast (y) and flour (f) is 1: 200 when a maximum of 30 servings of bread is made. This is:

So if we use 0.25 oz of yeast:
if 0.25 oz of yeast is used, then 50oz of flour is needed.
If you make 60 servings of bread with 90 oz. Of flour, then you should keep the following ratio:

So, if we use f = 90 0z of flour:
It would require 0.5 oz of yeast.
11) 4
12) $6.66 a min
13) 25¢
14) Alexander
15) C. 22.50
16) C
<h3>
Answer: y = 14</h3>
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Explanation:
The two angles involving x add up to 180 degrees. This is because they are same side interior angles (and because the horizontal lines are parallel)
So,
(angle BCF) + (angle EFC) = 180
(5x - 66) + (2x + 50) = 180
5x - 66 + 2x + 50 = 180
7x - 16 = 180
7x - 16+16 = 180+16 ... add 16 to both sides
7x = 196
7x/7 = 196/7 .... divide both sides by 7
x = 28
This will be used to help find y
Notice how the angles BCF and ACD are vertical angles, therefore they are congruent or the same measure
angle ACD = angle BCF
9y - 52 = 5x - 66
9y - 52 = 5*28 - 66 ..... replace x with 28 (since x = 28)
9y - 52 = 140 - 66
9y - 52 = 74
9y - 52+52 = 74+52 .... add 52 to both sides
9y = 126
9y/9 = 126/9 .... divide both sides by 9
y = 14
The correct answer is 2083/8