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Elina [12.6K]
3 years ago
11

Why do we need to de-starch a leaf to proceed with an experiment?

Biology
1 answer:
Ronch [10]3 years ago
5 0
We de-starch leaves so as to remove the starch produced in it during photosynthesis stored as food. Removing the starch would help us to infer our observations clearly as there is no change or substance that would effect the experiment we want to carry out. For example , the indicators we use might give blue-black or green colors just because of the presence or absence of starch.
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The explorer has discovered "A shield volcano".
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How does the endomembrane system work together with the ribosomes?. A. takes proteins out of the cell. B. provides a protective
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Using the amino acid codon chart, what will happen to this protein sequence if the mutation shown occurs?
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Davy made a model of the water cycle by adding some water inside a plastic bag, sealing the bag, and placing it in a sunny area.
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<em>Davy made a model of the water cycle by adding some water inside a plastic bag, sealing the bag, and placing it in a sunny area. He noticed that the level of the water went down, and then some droplets appeared on the sides of the bag. which part of the water cycle caused water droplets to form on the side of the plastic bag?  </em>

<em>(a) condensation (b) evaporation (c) precipitation runoff</em>

The part of the water cycle that caused water droplets to form on the side of the plastic bag would be condensation.

<h3>What is condensation?</h3>

It is a process whereby water vapor in the atmosphere condenses or turns back into liquid.

Condensation is as opposed to evaporation. The latter is a process whereby liquid water turns into vapor water. In other words, evaporation and condensation are words and opposites.

Both processes play a major role in the water cycle of the ecosystem.

More on condensation can be found here: brainly.com/question/15563071

#SPJ2

4 0
2 years ago
How do cricket communicate temperature and reactions and body parts allow them to do this?
aleksley [76]

Answer:

as temperature rises, mussles in a crickets body contract more, causing it to chirp more often

Explanation:Crickets, like all living things, have many chemical reactions going on inside their bodies, such as reactions that allow muscles to contract to produce chirping. Crickets, like all insects, are cold-blooded and take on the temperature of their surroundings. This affects how quickly these chemical muscle reactions can occur. Specifically, a formula called the Arrhenius equation describes the activation, or threshold, energy required to make these reactions occur. As the temperature rises, it becomes easier to reach a certain activation energy, thereby allowing chemical reactions, such as the ones that allow a cricket to chirp, to occur more rapidly.

4 0
3 years ago
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