Answer:
it's about the way he saw the word
Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
Based on the title and without eve knowing the piece, I’m going to say “humorous”.
Answer:
Louis XIV
Explanation:
The French flourish in arts and literature in 17th century. This period was called the Splendid Century. In the reign of Louis XIV, enormous painting along with sculptures done. He was the greatest patron of art in France. The Palace of Versailles constructed in Baroque style, with a commission from Louis XIV in the 1660s. The Baroque era started in 1600 to 1750, where art and architectures dramatized with decorative and stylistically complex.
