Well,
The answer would be the number 3
why? because in the beginning when Ferdinand de Lesseps, a french engineer who built the swiss canal decided to create one in the isthmus of Panama due to its ideal location and width to save a lot of time and money on travels, they brought over from France workers and machines, used to create the swiss canal previously, but due to the clay soil and the tropical conditions they quickly broke, forcing workers to do most of the work manually.
Also, due to the heat and the still water, mosquitoes carrying different diseases like malaria and dengue, swarmed the area biting and infecting the workers, ultimately killing most.
Making them give up the whole project.
Answer:
“You are our letter, written on our hearts, known and read by all, shown to be a letter of Christ... written not in ink but by the Spirit of the living God." (2 Corinthians 3:2-3) means:
The saints who are now transformed by the Spirit of God, the product and result of the gospel the apostles preached and have become dear and recommendable by the apostles are now the Bible(epistle) that people see and read.
This particular passage reveals:
1. The people that received transformation- the saints
2. The power behind their transformation - the Spirit of God
3. The preachers that brought the transformation - the apostles
4. The product (result) of their transformation - they became epistles read by all
Answer:
A
Explanation:
Lots of protesters took to the streets, demanding that czar give them bread
Answer:
There is a whole bunch of energy trans formation taking place, layers and layers in fact:
First an elecric motor transforms electricity into kinetic energy and thermal energy.That motor turns a magnatron converting producing a specific band width of microwaves particularly well tuned to heating water molecules.
Those microwaves are doing all sorts of stuff:
Most are bouncing off the reflective surface of the fan blades attached to the motor/magnatron assembly and walls of the appliance but some of them are absorbed increasing the energy level and heat of the molecules of those surfaces (kinetic and thermal energy).
Then most of those bounced microwaves hit the food or food vessel the food is in. Some of those photons are absorbed being transferred to kinetic and thermal radiation at a new wave length and some go on their merry way.
Some of those microwaves pass by water molecules which, because water molecules have a polar charge, start spinning, causing transfer of em energy to kinetic energy and then kinetic energy to thermal energy. So again you get kinetic and thermal effects.
What give microwave cooking its unique characteristcs is the interplay between mucrowaves and water in the food. Microwaves are very, very efficient at heating water. So when you microwave food you are effectively steaming the food in its own juices.
Explanation:
