Solution;
Unsaturated fats are typically liquid at room temperature. Unsaturated fats come primarily from plant foods, such as nuts and seeds, and. Examples include vegetable oils such as olive, peanut, safflower, sunflower, soybean and corn etc
While,
Saturated fats – which are found in butter, cheese, red meat and other animal-based foods. Decades of sound science has proven it can raise your “bad” cholesterol and put you at higher risk for heart disease.
Thus the saturated fats are differs from the unsaturated fats.
1) a decrease in the amount of groundwater.
Taxonomy is the branch of Science, in which
we study the Classification of Organisms. On discovering an unknown organism,
begin classification by looking for anatomical features that appear to have the
same function as those found on other species.
In order to correctly classify an organism,
scientists use many modern tools.
1.Morphology describes the physical
characteristics of an organism. Typically, this is enough information to place
the organism within a domain and kingdom.
2.DNA and biochemical analysis allow
scientists to test less visible, but distinguishing, characteristics.
3.Comparing embryology allows scientists to
group organisms that share common fetal development.
<span>4.Evolutionary
phylogeny describes the evolutionary relationships between organisms.</span>These
relationships are deduced based on shared traits that may have been passed from
ancestor to new species. Traits
may include physical traits (ex. presence of jaws), or may be genetic traits
(shared genes).
Answer: rising sea levels
Harsher/more frequent natural disasters
