Can you please display a picture of the "rock below in Whistler, Canada"? It'll make the question easier to answer.
Answer:
a. Mastication process and formation of bolus in the oral cavity
b. The contraction in the stomach breaks the food down into smaller pieces. These pieces are then moved to the small intestine.
c. In the small intestine, food particles are broken down into nutrients, fat, protein and carbohydrates which are absorbed into the bloodstream.
Explanation:
a. First step of digestive system functioning is the mastication process and formation of bolus in the oral cavity.
b. The contraction in stomach, with the help of digestive enzymes and acids, break the food down into smaller pieces. The small pieces of food are then released into the first part of the small intestine (duodenum).
c. In the small intestine, two enzymes released from pancreas and gall bladder break down the food particles into fats, proteins, and carbohydrates. Thereon, nutrients and carbohydrates, proteins and fats are absorbed into the bloodstream.
The main thing that Stanley Miller's experiment in 1953 illustrated regarding the origins of life was that "<span>a. It produced the chemicals of life by simulating earth's early conditions" since he shot a beam of light through different chemicals. </span>
Answer:
B. there were more double crossovers in the progeny than would be expected based on probability
Explanation:
Crossing over or recombination can be defined as the exchange of genetic material between homologous chromosomes during meiosis. Moreover, the coefficient of coincidence is the number of double recombinants found in the progeny. The coefficient of coincidence can be estimated by the following equation:
Coefficient of coincidence (COC) = ADRF / EDRF
where ADRF = Actual Double Recombinant Frequency
and EDRF = Expected Double Recombinant Frequency
In the case above described, ADFR is higher than EDRF, and therefore COC will be higher than 1.
