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lesantik [10]
3 years ago
13

Which is most likely to get hot fastest when touching a warm surface?

Biology
2 answers:
earnstyle [38]3 years ago
7 0
Answer to this is copper wire 
larisa86 [58]3 years ago
4 0

Answer:

The copper wire gets hot fast when it is touching a warm surface.

Explanation: The wooden spoon, foam cup,plastic button are the bad conductors of heat. It means these can't carry heat energy through their surface. That's why these are bad conductors.  The copper is the good conductor of heat. While it keeps on the warm surface, its molecules get excited and carry the heat energy through its surface. Copper is a metal and carry heat and electrical energy. Therefore it gets heat faster.

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Answer:

The Adaptationist Fallacy can prove very costly to biologist who are assuming it wrong according to the function in the environment. Let us have an example of the phenotype of wheat diploid breed that produces non-bearded grains variety, but we cannot assume it as a beneficial phenotype without further extensive research. After research, we came to know that there is also a major hexaploid bearded variety, that produces more number of grains. That's how, the Adaptationist Fallacy may prove fatal if we have assumed diploid as a major beneficial phenotype.

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3 years ago
Greenhouse gases are measured by their ability to trap outgoing solar radiation and convert it to heat, warming the atmosphere.
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Answer:

Greenhouse gases, such as carbon dioxide, methane, nitrous oxide, and certain synthetic chemicals, trap some of the Earth's outgoing energy, thus retaining heat in the atmosphere. This heat trapping causes changes in the radiative balance of the Earth—the balance between energy received from the sun and emitted from Earth—that alter climate and weather patterns at global and regional scales.

Multiple lines of evidence confirm that human activities are the primary cause of the global warming of the past 50 years.1 Natural factors, such as variations in the sun's output, volcanic activity, the Earth's orbit, the carbon cycle, and others, also affect Earth's radiative balance. However, beginning in the late 1700s, the net global effect of human activities has been a continual increase in greenhouse gas concentrations.

This change in concentrations causes warming and is affecting various aspects of climate, including surface air and ocean temperatures, precipitation, and sea levels. Human health, agriculture, water resources, forests, wildlife, and coastal areas are all vulnerable to climate change.

Many greenhouse gases are extremely long-lived in the atmosphere, with some remaining airborne for tens to hundreds of years after being released. These long-lived greenhouse gases become globally mixed in the atmosphere and their concentrations reflect past and recent contributions from emissions sources worldwide. Others, like tropospheric ozone, have a relatively short lifetime in the atmosphere.

Explanation:

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