I "THINK" its biogeochemical cycles I'm not 100% sure.
Answer:
Increases redox potential decreases microbial growth inside food.
Explanation:
The redox potential is considered as one of the most complex indicators of the physical conditions of microbial cultures. The measurement of redox potential could be very useful for the determination of qualitative and quantitative parts of the microbial contamination. During the bacterial growth, the redox potential of the medium decreases. Redox potential is a measure of the tendency of a biological species which can be acquire or lose electrons through ionization. If the redox potential of the medium is increases, there will be lower growth of microbes in the food and vice versa.
Answer:
The atom, the basic building block of matter, consists of a core nucleus surrounded by negatively charged electrons. Inside the atom nucleus contains a mixture of positively charged protons, and electrically neutral neutrons. All atomic electrons bind to the nucleus through electromagnetic force. A ground of electrons bound together will form individual molecules. An atom with an equal number of protons and electrons will hold neutral. An ion has positive or negative charge, either through a lack of electrons or an electron excess. The number of protons determines the formation of chemical elements, while as the number of neutrons determines the element's isotope. Most of the atom's mass has a concentration compacted within its nucleus; however, protons and neutrons hold about the same mass. Electrons bound to atoms hold a percentage of stable energy levels, otherwise known as orbitals, which undergo transitory processes through absorbing or omitting photons with equal energy levels. Electrons determine an element's chemical properties, thus influencing an atom's magnetic properties.
Explanation:
Answer: the leaves
Explanation:
the leaves take in energy and rays from the sun, hence photosynthesis.