The redox potential is considered as one of the most complex indicators of the physical conditions of microbial cultures. The measurement of redox potential could be very useful for the determination of qualitative and quantitative parts of the microbial contamination. During the bacterial growth, the redox potential of the medium decreases. Redox potential is a measure of the tendency of a biological species which can be acquire or lose electrons through ionization. If the redox potential of the medium is increases, there will be lower growth of microbes in the food and vice versa.
The client should be given milk and graham crackers.
Milk and graham have a type of carbohydrate which will take a longer time to be absorbed and they will main the blood glucose level for a longer time.
Hypoglycemia is a condition when your blood sugar level or glucose level is less than normal. It is a common symptom with people having Addison's disease.
Then the patient may be asked to remain in bed for further investigation.
Systematic error affects the
measurement in a constant way and represents stable factors that affect the
observed score in the same way each time the measurement is made. Systematic
error is a steady, repeatable error joined with faulty measuring equipment or an
imperfect experiment design.