If you mean higher boiling point than it is oil.
If you test more than one variable in an experiment at a time than you wouldn't know what variable caused the change in the end.
The Benedict's solution or the Fehling's solution is a chemical solution with clear blue color, which is a combination of the sodium citrate, sodium carbonate, and cupric sulphate pentahydrate. The Benedict's solution is used to test for the presence of the reducing sugars, such as glucose. When it is added into a solution and warmed, and it changes the color to orange, it confirms the presence of the reducing sugar in the testing solution.
Hence, the maple syrup contains reducing sugar.
