Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
Lillian Wald
Lillian Wald was a nurse and humanitarian. She founded community nursing and coined the nurses integrated in the community as " public health nurse". She also established the very first public health nursing system. She also campaigned to have nurses in public schools.
New borns need milk with in the first few hours of birth. They come out needing and knowing to suckle. The first milk is called colostrum, which is full of antibodies and everything else they need to get strong
Answer:fats and proteins water and carbohydrates nucleic acids and water oxygen gas and fats Fats and proteins both contain carbon atoms. s
Explanation:
