Answer:
Nowadays energy generation heavily relies on fossil fuels causing environmental challenges. The global biofuels supply has increased by a factor of 8% since 2010, but only comprises 4% of the world’s transport fuels in 2015. The development of next generation of biofuel becomes increasingly important due to the depletion of fossil fuels and in the meantime to overcome challenges for current biofuels production – high cost and low efficiency. The biological production of lipid droplets in oleaginous microorganisms like microalgae, yeast, fungi, and bacteria becomes a promising path to the next generation of biofuels.
The lipid droplet (LD) is a cellular organelle that consists of a neutral lipid, mainly of triacylglycerols (TAGs) and cholesteryl esters, cored with a monolayer-phospholipid membrane and associated proteins. Lipid droplets widely exist in both prokaryotic and eukaryotic cells, could be collected and extracted for biofuel manufacturing. However, this technology is now limited in lab research. Methods to improve the lipid droplet production in oleaginous microorganisms, biomass pretreatment, lipid droplet extraction, industrial scalability are still under development. The experience of liposome manufacturing provides us a solid ground for lipid droplet studies and helps our clients move to a further step of new biofuel development.
Explanation:
https://www.creative-biostructure.com/Lipid-Droplets-Biofuel-Supply-626.htm
Answer:
Isolating a single bacterium species is the first step in identifying the bacteria possibly responsible for a disease process.
Explanation:
Answer:
Explanation:
We are being provided with little information about the question in the study.
The 50 ml is required to make an unknown solution which has a mass of 5g,
SO, we are to determine the amount of grams that will be needed to make the product.
We are not given information about the product, as such this will be difficult and impossible to answer.
You can add the additional information required in the comment section below and further explanation and the detailed solution will be provided.
Thanks!!!
Answer:
D) Three of the reaction steps in gluconeogenesis would have prohibitively large, positive free energies if they used glycolytic enzymes for their catalysis.
Explanation:
The glycolytic enzymes catalyze the conversion of glucose to pyruvate, while gluconeogenesis enzymes catalyze the formation of carbohydrates from pyruvate.
<span>This is due to much of the energy that is consumed by lower trophic levels of the food chain/food web being used at that lower level. This energy is stored or used and, therefore, unavailable to the organisms higher up in the chain. As the chain lengthens, less energy is available, usually as a factor of 10 (1/10 of the energy taken in by the level below the consumer is available to the consumer's level, for example).</span>
