I think it'd be better to do it before you grill it cause while its on the grill it'll soak up all the seasonings and make it better tasting then it would if you would have salted it afterwards
Answer:
The correct answer is - 1:2:1 for black : blue : white chicken.
Explanation:
We know that color of the feather is a trait of the chicken that shows the codominance type of inheritance pattern where both forms of the trait are dominant and make a mix of the forms. In this case, blue is heterozygous BW and black BB and white is WW, then crossed between BW with BW
gametes: B, W and B, W
Punnett
B W
B BB BW
W BW WW
thus, the phenotypic ration is - 1 black : 2 blue : 1 white
All mentioned complexes (receptor-hormone, antibody-antigen, enzyme-substate) are involved in a molecular recognition.The molecular recognition involves <span>non-covalent </span> interaction between molecules. To form complex, molecules must be complementary in shape and charges, and usually, they are compared to key and lock. This way, the selectivity and specificity of recognition between molecules are assured.
ATP is required for muscle contraction. Four sources of this substance are available to muscle fibers: free ATP, phosphocreatine, glycolysis and cellular respiration. A small amount of free ATP is available in the muscle for immediate use.
Hope this helps :)
