The 3 checkpoints include G1 where the cell growth is checked, G2 where the integrity of the DNA/chromosome is checked, and M where the integrity of the metaphase plate is checked.
<h3>Cell cycle checkpoints</h3>
There are 3 regulatory checkpoints in the life cycle of cells:
- G1: the size of the cell, the presence of growth factors, and the integrity of the DNA are checked before the cell irreversibly commits to division.
- G2: the integrity of the DNA and the correctness of the replication process at the S-phase are checked.
- M: correct attachment of the spindle fibers to the chromosomes at the metaphase plate is checked.
More on cell cycle checkpoints can be found here: brainly.com/question/2128300
The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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