The answer is Condenser. It is a small non non-magnifying
lens system that condenses light before it passes through the specimen.
Concentrates light on the specimen. Located beneath the stage. First, the iris
diaphragm creates an aperture that regulates the amount of light passing
through the condenser and ultimately the ocular lenses.
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
ABC transporter protein
Explanation:
ABC transporter protein refers to the ATP binding cassette protein which utilizes the AT energy to transport the substrates from one side to another side. The ABC proteins are one of the oldest proteins known in the organisms.
The CFTR protein which acts as a chloride channel in the membrane which transports the chloride ions across the membrane utilizes the ATP energy in the transport.
Thus, ABC transporter protein is correct
Any two effects of gravitational force are as follows:
1. The Earth's gravitational force accelerates objects when they fall.
2. It constantly pulls, and the objects constantly speed up.
Augustinian friar Gregor<span> Johann </span><span>Mendel.
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