Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Born March 1, 1810, Żelazowa Wola, near Warsaw, Duchy of Warsaw [now in Poland] [see Researcher’s Note: Chopin’s birth date]—died October 17, 1849, Paris, France), Polish French composer and pianist of the Romantic period, best known for his solo pieces for piano and his piano concerti. Although he wrote little but piano works, many of them brief, Chopin ranks as one of music’s greatest tone poets by reason of his superfine imagination and fastidious craftsmanship.
You would most likely find him at a wedding
Answer:
D holding and growing plants
Explanation:
if this is wrong blame me
