1.) Eat more fruits and vegetables
2.) Eat more fish and chicken
3.) Eat leaner cuts of beef and pork and trim off all visible fat
4.) Bake, Broil, or grill meats avoid frying
5.) Use fat free or reduced fat milk instead of whole milk
Hope this helps:))
Answer:
The label on a product allows the customer to know what is in the food they're eating or the product they're using. This allows the consumer to know how healthy, or unhealthy, the product is. It's also important to display the ingredients for those who may be allergic to certain ingredients
Explanation:
NOT MY WORK! I HOPE THIS HELPS!
Lower metabolism to burn fat, greater risk for heart disease, decrease in body weight, and development of high blood pressure in blood circulation throughout the body.