Answer:
3. An Apple Turning Brown
Explanation:
When an apple is cut (or bruised), oxygen is introduced into the injured plant tissue. When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors to brown-colored secondary products.
The answer is C, campfire, star, and the sun.
<span>They need to adapt to changes in temperature because under the water it may be warm while the surface is cold and water or moisture because the tide is constantly changing so sometime they may have water while other times they might not.</span>
