Cation. Sodium has 10 electrons with 1 outer valence electron, and outer valence electrons are positive. This means that it will have a charge of +1, and a cation is a positively charged ion that is attracted to the cathode during electrolysis, which is the decomposition (chemically) of something that happens after an electric current passes through it.
Answer:
Amino acids may be acidic amino acids, or basic amino acids, due to the R group on the amino acids. If the pH is increased, this affects the shape of proteins, by disrupting the bonds in the protein. In the case of fermentation, you say the rate increases when it get's more acidic - when the pH is lower.
Answer:
physical labels or identifiers
Explanation:
i think that's what you're looking for
