I would say landslide because it does cause because of the lost of friction.
Answer:
Usually, the larger the seed, the more food reserves it contains. ... For example, Dandelion seeds have developed very light and fluffy parachute-like structures. These help the seeds to float in the wind and delays their fall to the ground. This delay allows the seeds to be carried further.
Answer: the right aswer is <u>B. Its phenotype is better suited to its environment.</u>
Explanation:
I know this because i just had a quiz and the answer above me is completely wrong. and if some of you dont think its B, then you can go with <u>C. It will live longer than most other individuals. </u>
Stay safe and Stay smart people.
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
