Facilitated diffusion is usually significant to pass the ions across the hydrophobic layer of the plasma membrane. Transmembrane integral protein and careers proteins provide the channels that allow the ion to pass across the membrane. When an ion bind to their active site on the protein (note that the proteins are very selective), the protein changes conformation. It is this change in conformation opens up the channel that allows the ions to be passed across the membrane. When the ions are released inside of the cell, the protein resumes normal shape (and the channel also closes) and the active site becomes available again or another ion.
The data you will collect is the blood phenotype.By adding serums that each contains a particular antibody such as anti-A, anti-B, or anti-D ... to see if there's an agglutination with erythrocytes' antigen and the antibodies, proving the presence of the appropriate antigen in the blood.
This will help to confirm the blood grouping if this technique is done in parallel with the plasma test ( of Simonin-Michon).
Fats are a better source of energy than carbohydrates on a per carbon basis because one triglyceride molecule yields three fatty acid molecules.
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What is Fat?</h3>
This is an important energy source in the body and is usually stored in the body under adipose tissues.
They contain triglyceride with as much as 16 or more carbons in each one which helps to generate energy in a slow and efficient manner.
Read more about Fats here brainly.com/question/4176733
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The answer is iron. Research has shown an increase in serum iron concentreation in athletes and a concomitant decrease in magnesium ions. The increase in iron concentration is thought to be attributed to tissue injury from the strenuous physical activity. The decrease in magnesium is due to demand by the skeletal muscles.
