Answer:
41 degrees to 140 degrees.
Explanation:
The danger zone in food safety terms refers to the temperatures within which food should not be kept or else it will probably become contaminated. Bacteria can easily develop in food if it's kept within the temperatures between 41 and 140 degrees Fahrenheit for more than two hours. In such cases, food should be thrown away. This is the reason why fridges should be set at a temperature of under 4 degrees Celsius anyway to prevent food from going bad.
Wouldn't the subject be I because it is about you?
Answer:
In the past
Explanation:
The answer is the one that makes the most sense
On a general level, the difference between interpretation and translation is that interpretation deals with spoken language in real-time while translation focuses on written content.
